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The New York City Council is preparing to vote on a proposal that would grant restaurants the ability to operate outdoor dining areas on a permanent, year-round basis. Under the proposed legislation, establishments would be permitted to keep their dining structures in place throughout all seasons rather than dismantling them seasonally.
The measure would enable food service operators to winterize their outdoor installations, allowing them to accommodate patrons during colder months. This approach aims to provide restaurants with greater operational flexibility and revenue-generation opportunities across all four seasons.
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