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Health authorities have confirmed at least 55 cases of illness stemming from contaminated alfalfa sprouts distributed across a 15-state region, officials announced. The outbreak involves two distinct bacterial pathogens—salmonella and E. coli—both associated with consumption of the same produce source. Four patients required hospitalization as a result of the infections.
Investigators are working to identify the specific source and distribution network responsible for the contaminated sprouts. The multistate nature of the outbreak suggests a centralized supplier or production facility may be involved in spreading the pathogens across numerous retail locations and consumers.
Public health agencies are urging consumers who purchased alfalfa sprouts to exercise caution and monitor themselves for symptoms of infection. The ongoing investigation aims to prevent additional illnesses and determine the full scope of the contamination.
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