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An Illinois steakhouse’s raw oyster service has resulted in prolonged hospitalization for a customer whose legal team claims the shellfish was contaminated. The patron, a veteran and retired firefighter, has spent over a year in medical care following the incident, according to court filings.
Attorneys representing the man argue that the restaurant served contaminated raw oysters that caused catastrophic health complications. The lawsuit alleges the establishment failed to maintain proper food safety standards regarding the shellfish preparation and service.
The specific details regarding the nature of the contamination and the precise timeline of the man’s deterioration remain under legal review. The case underscores ongoing concerns about raw oyster safety and restaurant liability in foodborne illness incidents.
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