Jay’s Steakhouse Transforms Fort Lauderdale’s Century-Old Church Into Dining Destination

Jay’s, a newly opened steakhouse in Fort Lauderdale, occupies a distinctive structure that has stood for more than a century. The restaurant’s owner, Jay Shirodkar, purchased the former church specifically for its architectural character and history. He recognized the building’s one-of-a-kind qualities and distinctive features as essential to his dining concept.

Rather than strip away the building’s original elements, Shirodkar made them central to the restaurant’s design and atmosphere. The dining rooms retain their stained glass windows, vaulted ceilings and separate spaces that create varied ambiance throughout the venue. This preservation approach distinguishes Jay’s from conventional restaurant environments across the region.

Entertainment programming is integral to the Jay’s experience, with Shirodkar emphasizing the role of music and performance in the dining environment. The restaurant regularly features DJs, live singers, electronic saxophonists and violinists to enhance the atmosphere. Shirodkar views the combination of quality music, beverages and overall ambiance as equally important as the food itself.

The menu reflects an Asian-fusion approach alongside premium steakhouse offerings, featuring dishes such as spicy tuna crispy rice, rock shrimp tempura and signature steaks. Shirodkar stated his commitment to ensuring every aspect of a guest’s visit—from cuisine to surroundings—creates a memorable experience. The restaurant offers happy hour specials with half-price items and accepts reservations through its website.